AEROBIC SPOREFORMING BACTERIA CAPABLE OF GROWTH AT HIGH TEMPERATURES

[1] Studies of the streptococci VII. A medium for stock culture of streptococci and other bacteria [J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (02) : 111 - 114

[2] Ayers SH., 1919, USDA B, V782

[3] Berry RN, 1933, J BACTERIOL, V25, P72

[4] Breed R.S., 1948, J14 ANUAL DETERMINAT

[5] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods [J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 89 - 105

[6] Limitation of bacterial growth at higher temperatures [J]. JOURNAL OF BACTERIOLOGY, 1933, 26 (01) : 77 - 123

[7] CONN HJ, 1921, N Y AGR EXPT STA TEC, V83

[8] Donk P J, 1920, J Bacteriol, V5, P373

[9] A method for the detection of changes in gelatin due to bacteria [J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 302 - 309

[10] HAMMER BW, 1915, IOWA AGR EXPT STA RE, V19

[1] Studies of the streptococci VII. A medium for stock culture of streptococci and other bacteria [J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (02) : 111 - 114

[2] Ayers SH., 1919, USDA B, V782

[3] Berry RN, 1933, J BACTERIOL, V25, P72

[4] Breed R.S., 1948, J14 ANUAL DETERMINAT

[5] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods [J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 89 - 105

[6] Limitation of bacterial growth at higher temperatures [J]. JOURNAL OF BACTERIOLOGY, 1933, 26 (01) : 77 - 123

[7] CONN HJ, 1921, N Y AGR EXPT STA TEC, V83

[8] Donk P J, 1920, J Bacteriol, V5, P373

[9] A method for the detection of changes in gelatin due to bacteria [J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 302 - 309

[10] HAMMER BW, 1915, IOWA AGR EXPT STA RE, V19