ANALYSIS OF WINE DISTILLATES MADE FROM MUSCAT GRAPES (PISCO) BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY

被引：30

作者：

HERRAIZ, M ^{[1
]}

REGLERO, G ^{[1
]}

HERRAIZ, T ^{[1
]}

LOYOLA, E ^{[1
]}

机构：

[1] UNIV CHILE,FAC CIENCIAS AGR & FORESTALES,SANTIAGO,CHILE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 07期

关键词：

D O I：

10.1021/jf00097a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A multidimensional system consisting of a 45-m polar capillary column linked to a 50-m nonpolar capillary column is evaluated with regard to its practical usefulness in Pisco aroma analysis. Fifty-four components can be separated and identified from the information resulting from use of such a multidimensional procedure in addition to the gas chromatography-mass spectrometry technique. Eighteen of these components including esters, alcohols, terpenes, acids, aldehydes, and miscellaneous compounds are detected for the first time in Pisco. © 1990, American Chemical Society. All rights reserved.

引用

页码：1540 / 1543

页数：4

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