ACETYLENIC-COMPOUNDS IN STORED PACKAGED CARROTS

被引：11

作者：

LUND, ED

BRUEMMER, JH

机构：

[1] Us Citrus and Subtropical Products Laboratory, Winter Haven, Florida, 33883-1909

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1991年 / 54卷 / 02期

关键词：

CARROT; DAUCUS CAROTA; POLYACETYLENES; ACETYLENIC COMPOUNDS; FALCARINOL; FALCARINDIOL; FALCARINDIOL-3-MONOACETATE; STORAGE; PLASTIC BAGS; OFF-FLAVORS;

D O I：

10.1002/jsfa.2740540215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Stored carrots vacuum packed in plastic shrink bags showed significant variations in the concentration of certain important secondary compounds. In the acetylene group, 18 compounds were isolated and measured. Only eight of these compounds have previously been reported as carrot constituents. The concentrations of 10 of the 18 increased with storage time, and six were present only in stored samples.

引用

页码：287 / 294

页数：8

共 9 条

[1] NATURAL ACETYLENES .28. C17-POLYACETYLENIC ALCOHOLS FROM UMBELLIFER DAUCUS CAROTA L (CARROT) - ALKYLATION OF BENZENE BY ACETYLENYL(VINYL)CARBINOLS IN PRESENCE OF TOLUENE-P-SULPHONIC ACID [J].