EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS

被引：31

作者：

FOGG, AG

BHANOT, D

机构：

来源：

ANALYST | 1980年 / 105卷 / 1248期

关键词：

D O I：

10.1039/an9800500234

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：234 / 240

页数：7

相关论文

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[1] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF THE FOOD COLORING MATTERS TARTRAZINE SUNSET YELLOW FCF, TARTRAZINE-GREEN-S AND AMARANTH-GREEN-S IN SOFT DRINKS
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[2] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1244) : 1087 - 1090
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[6] EFFECTS OF DODECYLTRIMETHYLAMMONIUM CHLORIDE ON HALF WAVE POTENTIALS OF AROMATIC NITRO COMPOUNDS
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