EFFECT OF CHEMICAL MODIFICATIONS ON THE SUSCEPTIBILITY OF COLLAGEN TO PROTEOLYSIS .2. DEHYDROTHERMAL CROSS-LINKING

被引:75
作者
GORHAM, SD
LIGHT, ND
DIAMOND, AM
WILLINS, MJ
BAILEY, AJ
WESS, TJ
LESLIE, NJ
机构
[1] DEVRO LTD, GLASGOW G69 0JE, SCOTLAND
[2] ETHICON LTD, EDINBURGH EH11 4HE, SCOTLAND
[3] UNIV BRISTOL, DEPT VET MED, MUSCLE & COLLAGEN RES GRP, LANGFORD BS18 7DY, AVON, ENGLAND
[4] UNIV EDINBURGH, DEPT BIOCHEM, EDINBURGH EH7 5EX, SCOTLAND
关键词
COLLAGEN; DEHYDROTHERMAL; CROSS-LINK; PROTEOLYSIS; ABSORPTION; ELECTRON MICROSCOPY;
D O I
10.1016/S0141-8130(05)80002-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Collagen was dehydrothermally treated (heat cured) by heating dry under vacuum at 60, 80, 100 and 120-degrees-C. The change in stability was determined by subjecting to measurement of gross crosslinking, content Of lysinoalanine and naturally occurring collagen crosslinks, shrinkage temperature (T(M)), susceptibility to digestion by lysosomal thiol proteases, and susceptibility to pepsin and trypsin. Morphological changes were examined by electron microscopy. The in vivo biodegradation of dehydrothermally treated collagen sponges was investigated using a rat lumbar muscle implantation model for up to 28 days. For all heat-cured collagens, the data strongly indicated that both crosslinking and denaturation/degradation was present in increasing quantities with increasing temperature of treatment, its level was too low (maximum 179 pmol mg-1) to account for the decreased solubility and increased molecular weight gross changes observed. Increasing resistance of treated collagen to both lysosomal cathepsins and pepsin correlated well with increased crosslinking and increasing temperature of the heat-curing process. However, increased denaturation/degradation of the collagen at higher temperatures was revealed by electrophoretic analysis, trypsin hydrolysis data and by electron microscopy. Differential scanning calorimetry (d.s.c.) correlated well with these results showing an increased level of denaturation in heated samples. The in vivo study showed little difference between control and heat-cured samples except for the material treated at 120-degrees-C which was biodegraded in vivo at a significantly faster rate. The data shows, therefore, that, crosslinking induced by the dehydrothermal treatment of collagen decreases its rate of proteolysis at acid pH in vitro. However, the simultaneous denaturation/degradation of the protein during the heat-cure process appears to be a more important factor in determining the fate of the material implanted into rat muscle.
引用
收藏
页码:129 / 138
页数:10
相关论文
共 27 条
[1]  
BARRETT AJ, 1981, METHOD ENZYMOL, V80, P535
[2]  
BELLO J, 1958, IND PHOT, V29, P361
[3]   DIFFERENTIAL SCANNING CALORIMETRY AND X-RAY-DIFFRACTION STUDY OF TENDON COLLAGEN THERMAL-DENATURATION [J].
BIGI, A ;
COJAZZI, G ;
ROVERI, N ;
KOCH, MHJ .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1987, 9 (06) :363-367
[4]  
BOHAK Z, 1964, J BIOL CHEM, V239, P2878
[5]  
Chvapil M, 1973, Int Rev Connect Tissue Res, V6, P1
[6]   THE IMMUNOGENICITY OF INJECTABLE COLLAGEN .2. A RETROSPECTIVE REVIEW OF 72 TESTED AND TREATED PATIENTS [J].
COOPERMAN, L ;
MICHAELI, D .
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY, 1984, 10 (04) :647-651
[7]   DESIGN OF AN ARTIFICIAL SKIN .3. CONTROL OF PORE STRUCTURE [J].
DAGALAKIS, N ;
FLINK, J ;
STASIKELIS, P ;
BURKE, JF ;
YANNAS, IV .
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH, 1980, 14 (04) :511-528
[8]  
DEAN RT, 1977, LYSOSOMES LABORATORY, P1
[9]   THE EFFECT OF MODIFICATION ON THE SUSCEPTIBILITY OF COLLAGEN TO PROTEOLYSIS .1. CHEMICAL MODIFICATION OF AMINO-ACID SIDE-CHAINS [J].
DIAMOND, AM ;
GORHAM, SD ;
ETHERINGTON, DJ ;
ROBERTSON, JG ;
LIGHT, ND .
MATRIX, 1991, 11 (05) :321-329
[10]  
ETHERINGTON DJ, 1979, BRIT J EXP PATHOL, V60, P549