KINETIC-STUDIES ON THE YEAST PHAFFIA-RHODOZYMA

被引：14

作者：

ACHEAMPONG, EA ^{[1
]}

MARTIN, AM ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS,NF A1B 3X9,CANADA

来源：

JOURNAL OF BASIC MICROBIOLOGY | 1995年 / 35卷 / 03期

关键词：

D O I：

10.1002/jobm.3620350304

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The yeast Phaffia rhodozyma, a promising microbial producer of the carotenoid astaxanthin, was cultivated in batch and continuous processes in an agitated and aerated fermenter using an acid peat extract - based culture medium. For the accelerated growth phase, the mean specific growth rate and doubling time were found to be 0.038 h(-1), and 18.24 hours, respectively. The production of astaxanthin was found to be basically growth associated, the maximum concentrations of the pigment produced in batch culture and continuous cultivation being similar.

引用

页码：147 / 155

页数：9

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