The formation of pectin jellies by sugar

被引:7
作者
Spencer, G [1 ]
机构
[1] Cornell Univ, Ithaca, NY USA
关键词
D O I
10.1021/j150306a011
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:1987 / 2011
页数:25
相关论文
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