ENZYMIC DEACYLATION OF ESTERIFIED MONO- AND DI-SACCHARIDES .4. PRODUCTS OF ESTERASE-CATALYZED DEACETYLATIONS

被引：27

作者：

FINK, AL

HAY, GW

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1969年 / 47卷 / 03期

关键词：

D O I：

10.1139/o69-053

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：353 / +

页数：1

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