Comparison from end group content, viscosity and osmotic pressure in starches and its components (XII announcement on starches)

被引：10

作者：

Hess, K

Steurer, E

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1940年 / 73卷

关键词：

D O I：

10.1002/cber.19400731009

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1076 / 1079

页数：4

共 10 条

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[3] The end group in cellulose.
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[4] HAWORTH WN, 1936, MONATSH CHEM, V69, P314
[5] Reserch on starch IV Methylation and the determination of terminal groups of amylose and of maize amylopectin
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Bernfeld, P
[J]. HELVETICA CHIMICA ACTA, 1940, 23 : 865 - 875
[6] MEYER KH, 1940, NATURWISSENSCHAFTEN, V25, P397
[7] SAMEC M, 1940, KOLLOID BEIH, V51, P430
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[10] 1940, HELV CHIM ACTA, V23, P866