MICROBIOLOGICAL TRANSFORMATION OF CHROMONE, CHROMANONE, AND RING A HYDROXYFLAVONES

Microbial transformation of chromone, chromanone, and 3 ring A hydroxy-flavones (5-hydroxy-, 6-hydroxy-, and 7-hydrosyflavones) was attempted using thirty-two microorganisms. While chromone was not biotransformed, chromanone was transformed to chromone and chromanol by Aspergillus niger in 2% yield. Ring A hydroxylated flavones were transformed to the corresponding C-4' hydroxylated metabolites, and the yields and rate of product formation were found to correlate with the distance between the C-4 carbonyl group and the hydroxyl group in ring A.