EFFECTS OF GRAZING ON THE QUANTITY AND QUALITY OF FRESH-WATER AUFWUCHS

被引：99

作者：

HUNTER, RD ^{[1
]}

机构：

[1] MARINE BIOL LAB,WOODS HOLE,MA 02543

来源：

关键词：

D O I：

10.1007/BF00046800

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

页码：251 / 259

页数：9

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