EFFECTS OF PESTICIDES ON THE FATTY-ACID AND PHOSPHOLIPID-COMPOSITION OF ESCHERICHIA-COLI

被引：29

作者：

ROSAS, SB ^{[1
]}

SECCO, MDC ^{[1
]}

GHITTONI, NE ^{[1
]}

机构：

[1] UNIV NACL RIO CUARTO,DEPT BIOL MOLEC,RIO CUARTO 5800,CORDOBA,ARGENTINA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 02期

关键词：

D O I：

10.1128/AEM.40.2.231-234.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：231 / 234

页数：4

共 29 条

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[4]

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[6] EFFECT OF 2 ORGANOPHOSPHORUS INSECTICIDES ON THE PHOSPHATE-DISSOLVING SOIL BACTERIA [J].

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JUAREZ, A .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (01) :169-171

[7] PHOSPHORUS-CONTAINING PESTICIDE BREAKDOWN PRODUCTS - QUANTITATIVE UTILIZATION AS PHOSPHORUS SOURCES BY BACTERIA [J].

COOK, AM ;

DAUGHTON, CG ;

ALEXANDER, M .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (05) :668-672

[8] SPECIFIC PHOSPHOLIPID REQUIREMENT FOR ACTIVITY OF PURIFIED RESPIRATORY-CHAIN NADH DEHYDROGENASE OF ESCHERICHIA-COLI [J].

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SHAPIRO, BM .

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[9]

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[10]

ESFAHANI M, 1977, J BIOL CHEM, V252, P3194

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