The effect of different per cents of protein in the diet I. Growth

被引:30
作者
Slonaker, JR [1 ]
机构
[1] Stanford Univ, Dept Physiol, Stanford, CA USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY | 1931年 / 96卷 / 03期
关键词
D O I
10.1152/ajplegacy.1931.96.3.547
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:547 / 556
页数:10
相关论文
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    Slonaker, JR
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1927, 82 (02): : 318 - 327
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