HEAT-INDUCED MILK GELS .5. SOME CHEMICAL FACTORS INFLUENCING FIRMNESS

[1] AOKI H, 1968, Nippon Nogeikagaku Kaishi, V42, P544

[2] INHIBITION OF HEAT-INDUCED BROWNING OF MILK BY L-CYSTEINE [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (11) : 1857 - &

[3] BENESCH R, 1959, SULFUR PROTEINS

[4] Board P. W., 1970, XVIII International Dairy Congress, Sydney, P257

[5] CALBERT HE, 1962, Patent No. 3054674

[6] GLUTARALDEHYDE FIXATION OF CASEIN MICELLES FOR ELECTRON MICROSCOPY [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) : 1903 - +

[7] Cecil R, 1963, PROTEINS, V1, P379

[8] CHINARD FP, 1954, METHOD BIOCHEM ANAL, V1, P1

[9] FACTORS AFFECTING THE PH OF SKIMMILK COAGULATION BY LACTIC CULTURE [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (04) : 589 - 597

[10] GELATION OF MILK SOLIDS BY ORTHOPHOSPHATE [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (02) : 179 - +

[1] AOKI H, 1968, Nippon Nogeikagaku Kaishi, V42, P544

[2] INHIBITION OF HEAT-INDUCED BROWNING OF MILK BY L-CYSTEINE [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (11) : 1857 - &

[3] BENESCH R, 1959, SULFUR PROTEINS

[4] Board P. W., 1970, XVIII International Dairy Congress, Sydney, P257

[5] CALBERT HE, 1962, Patent No. 3054674

[6] GLUTARALDEHYDE FIXATION OF CASEIN MICELLES FOR ELECTRON MICROSCOPY [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) : 1903 - +

[7] Cecil R, 1963, PROTEINS, V1, P379

[8] CHINARD FP, 1954, METHOD BIOCHEM ANAL, V1, P1

[9] FACTORS AFFECTING THE PH OF SKIMMILK COAGULATION BY LACTIC CULTURE [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (04) : 589 - 597

[10] GELATION OF MILK SOLIDS BY ORTHOPHOSPHATE [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (02) : 179 - +