NUCLEAR-MAGNETIC-RESONANCE N-15 AND H-1 RESONANCE ASSIGNMENTS AND GLOBAL FOLD OF RUSTICYANIN - INSIGHTS INTO THE LIGATION AND ACID STABILITY OF THE BLUE COPPER SITE

被引:31
作者
HUNT, AH
TOYPALMER, A
ASSAMUNT, N
CAVANAGH, J
BLAKE, RC
DYSON, HJ
机构
[1] SCRIPPS RES INST, DEPT MOLEC BIOL, LA JOLLA, CA 92037 USA
[2] ELI LILLY & CO, LILLY RES LABS, INDIANAPOLIS, IN 46285 USA
[3] XAVIER UNIV, COLL PHARM, NEW ORLEANS, LA 70125 USA
关键词
RUSTICYANIN; BLUE COPPER PROTEIN; NMR; RESONANCE ASSIGNMENT; TYPE 1 COPPER SITE;
D O I
10.1006/jmbi.1994.1737
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Nuclear magnetic resonance assignments are reported at pH similar to 3 for a type I (''blue'') copper protein, rusticyanin, obtained from the acidophilic organism Thiobacillus ferrooxidans. A combination of homonuclear proton and heteronuclear N-15-edited NMR spectra has been used to assign most of the H-1 and N-15 resonances of reduced rusticyanin. The copper-binding site is shown by analogy with other blue copper proteins to contain the side-chains of Cys138, His143 and Met148 at the C-terminal end of the sequence and a fourth ligand that is most likely a histidine, His85, consistent with the constitution of other type 1 copper sites. The global fold of the molecule is a compact beta-barrel or beta-sandwich, which contains a high proportion of beta-sheet secondary structure and a hydrophobic core particularly rich in aromatic residues. The copper-binding active site is surrounded by aromatic residues, and many of the resonances of the residues flanking the active site are shifted to unusual values, consistent with the effects of ring currents. The protected nature of the copper site is demonstrated by the large number of amide protons that are persistent in this region in 99% (H2O)-H-2 solution at pH 3.4. We suggest that the unusual acid stability both of the protein itself and of the blue copper active site, is a direct result of the protected and highly hydrophobic nature of the active site sequence and contacting loops and the high proportion of secondary structure in the protein.
引用
收藏
页码:370 / 384
页数:15
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