DEGRADATION OF MYOFIBRILS FROM RABBIT, CHICKEN AND BEEF BY CATHEPSIN-L AND LYSOSOMAL LYSATES

被引：60

作者：

MIKAMI, M ^{[1
]}

WHITING, AH ^{[1
]}

TAYLOR, MAJ ^{[1
]}

MACIEWICZ, RA ^{[1
]}

ETHERINGTON, DJ ^{[1
]}

机构：

[1] AFRC,FAC FOOD RES,BRISTOL LAB,BRISTOL BS18 7DY,AVON,ENGLAND

来源：

MEAT SCIENCE | 1987年 / 21卷 / 02期

关键词：

D O I：

10.1016/0309-1740(87)90022-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：81 / 97

页数：17

相关论文

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