A MASS-SPECTROMETRIC METHOD FOR MEASURING FLAVOR CONCENTRATION-TIME PROFILES IN HUMAN BREATH

被引：44

作者：

SOETING, WJ

HEIDEMA, J

机构：

来源：

CHEMICAL SENSES | 1988年 / 13卷 / 04期

关键词：

D O I：

10.1093/chemse/13.4.607

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：607 / 617

页数：11

共 18 条

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