EFFECT OF DIETARY-FAT ON OPIATE RECEPTOR-BINDING AND BODY-COMPOSITION IN MICE

被引：6

作者：

LEE, CR

MARKSKAUFMAN, R

HAMM, MW

机构：

[1] RUTGERS STATE UNIV,DEPT NUTR,NEW BRUNSWICK,NJ 08903

[2] COLUMBIA UNIV,INST HUMAN NUTR,NEW YORK,NY 10032

来源：

NUTRITION RESEARCH | 1987年 / 7卷 / 12期

关键词：

D O I：

10.1016/S0271-5317(87)80087-8

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1269 / 1280

页数：12

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