FACTORS AFFECTING OXYGEN TRANSFER INTO SHAKEN FLASK

被引:7
作者
IKENO, Y
OZAKI, A
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 07期
关键词
D O I
10.1080/00021369.1968.10859158
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
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页码:912 / &
相关论文
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HIROSE, Y ;
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (01) :49-&
[2]  
OZAKI A, 1955, NIPPON NOGEIKAGAKU K, V29, P307
[3]   COTTON CLOSURE AS AERATION BARRIER IN SHAKEN FLASK FERMENTATIONS [J].
SCHULTZ, JS .
APPLIED MICROBIOLOGY, 1964, 12 (04) :305-&
[4]  
YAMADA K, 1952, NIPPON NOGEIKAGAKU K, V26, P427