NEW ANTIBIOTICS, CARBAZOMYCINS-A AND CARBAZOMYCINS-B .1. FERMENTATION, EXTRACTION, PURIFICATION AND PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES

被引：119

作者：

SAKANO, KI

ISHIMARU, K

NAKAMURA, S

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1980年 / 33卷 / 07期

关键词：

D O I：

10.7164/antibiotics.33.683

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：683 / 689

页数：7

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