Schizophrenic symptoms and dietary intake of n-3 fatty acids

被引：57

作者：

Mellor, JE

Laugharne, JDE

Peet, M

机构：

来源：

SCHIZOPHRENIA RESEARCH | 1995年 / 18卷 / 01期

关键词：

D O I：

10.1016/0920-9964(95)00084-4

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

引用

收藏

页码：85 / 86

页数：2

相关论文

共 5 条

[1] A RED-CELL MEMBRANE ABNORMALITY IN A SUBGROUP OF SCHIZOPHRENIC-PATIENTS - EVIDENCE FOR 2 DISEASES [J].

GLEN, AIM ;

GLEN, EMT ;

HORROBIN, DF ;

VADDADI, KS ;

SPELLMAN, M ;

MORSEFISHER, N ;

ELLIS, K ;

SKINNER, FS .

SCHIZOPHRENIA RESEARCH, 1994, 12 (01) :53-61

[2]

Guy W, 1976, 76338 ADM US DEP HLT, P534

[3] FATTY-ACID LEVELS IN THE BRAINS OF SCHIZOPHRENICS AND NORMAL CONTROLS [J].

HORROBIN, DF ;

MANKU, MS ;

HILLMAN, H ;

IAIN, A ;

GLEN, M .

BIOLOGICAL PSYCHIATRY, 1991, 30 (08) :795-805

[4] THE POSITIVE AND NEGATIVE SYNDROME SCALE (PANSS) FOR SCHIZOPHRENIA [J].

KAY, SR ;

FISZBEIN, A ;

OPLER, LA .

SCHIZOPHRENIA BULLETIN, 1987, 13 (02) :261-276

[5] DEPLETED RED-CELL MEMBRANE ESSENTIAL FATTY-ACIDS IN DRUG-TREATED SCHIZOPHRENIC-PATIENTS [J].

PEET, M ;

LAUGHARNE, J ;

RANGARAJAN, N ;

HORROBIN, D ;

REYNOLDS, G .

JOURNAL OF PSYCHIATRIC RESEARCH, 1995, 29 (03) :227-232