COMPARISON OF MINIATURIZED MULTITEST SYSTEMS WITH CONVENTIONAL METHODOLOGY FOR IDENTIFICATION OF ENTEROBACTERIACEAE FROM FOODS

被引:21
作者
GUTHERTZ, LS
OKOLUK, RL
机构
关键词
D O I
10.1128/AEM.35.1.109-112.1978
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:109 / 112
页数:4
相关论文
共 18 条
[1]   EVALUATION OF PATHOTEC RAPID I-D SYSTEM [J].
BLAZEVIC, DJ ;
SCHRECKENBERGER, PC ;
MATSEN, JM .
APPLIED MICROBIOLOGY, 1973, 26 (06) :886-889
[2]  
Edwards PR., 1972, IDENTIFICATION ENTER
[3]  
Ewing WB, 1970, MEDIA TESTS DIFFEREN
[4]  
EWING WH, 1973, 758270 CDC PUBL
[5]  
Frazier W, 1958, FOOD MICROBIOLOGY
[6]   MICROBIOLOGY OF FRESH COMMINUTED TURKEY MEAT [J].
GUTHERTZ, LS ;
FRUIN, JT ;
SPICER, D ;
FOWLER, JL .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12) :823-829
[7]   EVALUATION OF BBL MINITEK SYSTEM FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J].
HANSEN, SL ;
HARDESTY, DR ;
MYERS, BM .
APPLIED MICROBIOLOGY, 1974, 28 (05) :798-801
[8]   EVALUATION OF MINITEK SYSTEM FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J].
KIEHN, TE ;
BRENNAN, K ;
ELLNER, PD .
APPLIED MICROBIOLOGY, 1974, 28 (04) :668-671
[9]  
LADIGES WC, 1974, 24 LETT ARM I RES I
[10]  
MATSEN J M, 1969, Applied Microbiology, V18, P452