EFFECTS OF SOLUTION VISCOSITY ON PERCEIVED SALTINESS AND SWEETNESS

[1] [Anonymous], 1971, STAT PRINCIPLES EXPT

[2] EFFECTS OF VISCOSITY UPON PERCEIVED SWEETNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1971, 9 (05): : 410 - +

[3] EFFECTS OF TASTE QUALITY AND INTENSITY ON ORAL PERCEPTION OF VISCOSITY [J]. PERCEPTION & PSYCHOPHYSICS, 1980, 28 (04): : 315 - 320

[4] Engen T, 1971, WOODWORTH SCHLOSBERG

[5] HERC INC, 1971, CELL GUM SOD CARB CH

[6] ENHANCEMENT OF TASTE INTENSITY THROUGH PULSATILE STIMULATION [J]. PHYSIOLOGY & BEHAVIOR, 1973, 11 (05) : 713 - 716

[7] MOSKOWITZ H R, 1970, Journal of Texture Studies, V1, P502, DOI 10.1111/j.1745-4603.1970.tb00748.x

[8] PANGBORN R M, 1974, Journal of Texture Studies, V4, P467, DOI 10.1111/j.1745-4603.1974.tb00857.x

[9] PANGBORN R M, 1973, Journal of Texture Studies, V4, P224, DOI 10.1111/j.1745-4603.1973.tb00666.x

[10] NEW PSYCHOPHYSICS - 6 MODELS FOR MAGNITUDE ESTIMATION [J]. PSYCHOLOGICAL BULLETIN, 1968, 69 (01) : 1 - +

[1] [Anonymous], 1971, STAT PRINCIPLES EXPT

[2] EFFECTS OF VISCOSITY UPON PERCEIVED SWEETNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1971, 9 (05): : 410 - +

[3] EFFECTS OF TASTE QUALITY AND INTENSITY ON ORAL PERCEPTION OF VISCOSITY [J]. PERCEPTION & PSYCHOPHYSICS, 1980, 28 (04): : 315 - 320

[4] Engen T, 1971, WOODWORTH SCHLOSBERG

[5] HERC INC, 1971, CELL GUM SOD CARB CH

[6] ENHANCEMENT OF TASTE INTENSITY THROUGH PULSATILE STIMULATION [J]. PHYSIOLOGY & BEHAVIOR, 1973, 11 (05) : 713 - 716

[7] MOSKOWITZ H R, 1970, Journal of Texture Studies, V1, P502, DOI 10.1111/j.1745-4603.1970.tb00748.x

[8] PANGBORN R M, 1974, Journal of Texture Studies, V4, P467, DOI 10.1111/j.1745-4603.1974.tb00857.x

[9] PANGBORN R M, 1973, Journal of Texture Studies, V4, P224, DOI 10.1111/j.1745-4603.1973.tb00666.x

[10] NEW PSYCHOPHYSICS - 6 MODELS FOR MAGNITUDE ESTIMATION [J]. PSYCHOLOGICAL BULLETIN, 1968, 69 (01) : 1 - +