THE MUSCLE-BONE RELATIONSHIP IN BEEF

[1] Hammond J, 1932, GROWTH DEV MUTTON QU

[2] HIRZEL R., 1939, ONDERSTEPOORT JOUR VET SCI AND ANIMAL INDUST, V12, P379

[3] LJUNGDAHL WA, 1942, THESIS MICHIGAN STAT

[4] MCMEEKAN CP, 1956, PASTORIAL REV GRAZIE, V66, P1273

[5] Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 1 - U14

[6] Meat qualities in the sheep with special reference to Scottish breeds and crosses. I [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1939, 29 : 544 - 556

[7] SNEDECOR GW, 1946, STATISTICAL METHODS

[8] WELLINGTON GH, 1953, 6TH ANN REC MEAT C, V6, P75

[9] WYTHE LD, 1958, 11TH ANN REC MEAT C, V11, P209

[10] [No title captured]

[1] Hammond J, 1932, GROWTH DEV MUTTON QU

[2] HIRZEL R., 1939, ONDERSTEPOORT JOUR VET SCI AND ANIMAL INDUST, V12, P379

[3] LJUNGDAHL WA, 1942, THESIS MICHIGAN STAT

[4] MCMEEKAN CP, 1956, PASTORIAL REV GRAZIE, V66, P1273

[5] Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 1 - U14

[6] Meat qualities in the sheep with special reference to Scottish breeds and crosses. I [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1939, 29 : 544 - 556

[7] SNEDECOR GW, 1946, STATISTICAL METHODS

[8] WELLINGTON GH, 1953, 6TH ANN REC MEAT C, V6, P75

[9] WYTHE LD, 1958, 11TH ANN REC MEAT C, V11, P209

[10] [No title captured]