ULTRASONIC MEASUREMENTS OF BACKFAT THICKNESS AT DIFFERENT LOCATIONS AND POSITIONS ON THE WARM PORK CARCASS AND COMPARISONS OF RULER AND ULTRASONIC PROCEDURES

被引：7

作者：

FORTIN, A

SIM, DW

TALBOT, S

机构：

[1] AGR CANADA,DIV LIVESTOCK & POULTRY,FOOD PROD & INSPECT BRANCH,OTTAWA K1A 0C5,ONTARIO,CANADA

[2] AGR CANADA,DIV LIVESTOCK & POULTRY,FOOD PROD & INSPECT BRANCH,MONTREAL H3A 2G4,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1980年 / 60卷 / 03期

关键词：

D O I：

10.4141/cjas80-074

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：635 / 641

页数：7

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