DETECTION OF NITRITE AND NITRATE BY THE FORMATION OF AZO DYES

[1] GRIESS P, 1878, BER, V11, P624

[2] Griess P., 1879, CHEM BER, V12, P426, DOI DOI 10.1002/CBER.187901201117

[3] COLORIMETRIC DETERMINATION OF NITRITE FROM MEAT AND OTHER FOODS - ALTERNATIVE COLOR REAGENT FOR CARCINOGENIC 1-NAPHTHYLAMINE AND AN IMPROVED EXTRACTION METHOD [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1976, 9 (04): : 225 - 227

[4] Ilosvay M. L., 1889, B SOC CHIM FR, V2, P347

[5] LUNGE G, 1889, ANGEW CHEM, V1, P666

[6] MATSUSHITA HIDETASURU, 1967, IND HEALTH, V5, P260

[7] MILLER K, 1976, MICROBIOS, V17, P207

[8] MOHLAU R, 1883, BER DEUT CHEM GES, V16, P3080

[9] RIECHE A, 1960, LIEBIGS ANN CHEM, V638, P43

[10] RIECHE A, 1960, LIEBIGS ANN CHEM, V638, P92

[1] GRIESS P, 1878, BER, V11, P624

[2] Griess P., 1879, CHEM BER, V12, P426, DOI DOI 10.1002/CBER.187901201117

[3] COLORIMETRIC DETERMINATION OF NITRITE FROM MEAT AND OTHER FOODS - ALTERNATIVE COLOR REAGENT FOR CARCINOGENIC 1-NAPHTHYLAMINE AND AN IMPROVED EXTRACTION METHOD [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1976, 9 (04): : 225 - 227

[4] Ilosvay M. L., 1889, B SOC CHIM FR, V2, P347

[5] LUNGE G, 1889, ANGEW CHEM, V1, P666

[6] MATSUSHITA HIDETASURU, 1967, IND HEALTH, V5, P260

[7] MILLER K, 1976, MICROBIOS, V17, P207

[8] MOHLAU R, 1883, BER DEUT CHEM GES, V16, P3080

[9] RIECHE A, 1960, LIEBIGS ANN CHEM, V638, P43

[10] RIECHE A, 1960, LIEBIGS ANN CHEM, V638, P92