A STUDY OF THE NUTRITIONAL ROLE OF ANTI-OXIDANTS IN THE DIET OF THE RAT

被引：67

作者：

DRAPER, HH

GOODYEAR, S

BARBEE, KD

JOHNSON, BC

机构：

来源：

关键词：

D O I：

10.1079/BJN19580012

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：89 / 97

页数：9

共 19 条

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[J]. BRITISH JOURNAL OF NUTRITION, 1953, 7 (04) : 337 - 349
[3] REPRODUCTION CAPACITY OF RATS IN RELATION TO DIET .4. INFLUENCE OF DIETS CONTAINING NO FAT, LARD FREED FROM TOCOPHEROL, AND OF VITAMIN-E AND METHYLENE BLUE
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[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1951, 22 (04): : 299 - 310
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[7] N,N1-DIPHENYL-PARA-PHENYLENEDIAMINE IN THE PREVENTION OF VITAMIN-E DEFICIENCY IN THE LAMB
DRAPER, HH
JOHNSON, BC
[J]. JOURNAL OF ANIMAL SCIENCE, 1956, 15 (04) : 1154 - 1157
[8] GREEN J., 1955, Journal of the Science of Food and Agriculture, V6, P274, DOI 10.1002/jsfa.2740060506
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