EGG-ALBUMIN PROTEINS INTERACTIONS IN AN ANGEL FOOD CAKE SYSTEM

被引：46

作者：

JOHNSON, TM ^{[1
]}

ZABIK, ME ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03029.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1231 / 1236

页数：6

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[4]

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[5]

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[7]

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[9]

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