The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann)

被引：25

作者：

Weizmann, C ^{[1
]}

Rosenfeld, B ^{[1
]}

机构：

[1] Daniel Sieff Res Inst, Rehovoth, Palestine

来源：

关键词：

D O I：

10.1042/bj0310619

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：619 / 639

页数：21

共 26 条

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Woolf, B
[J]. BIOCHEMICAL JOURNAL, 1926, 20 (03) : 545 - 555
[10] SZENT, 1935, HOPPESEYL Z, V236, P1