EFFECTS OF MATURITY FERMENTATION TIME AND LIMESTONE AND UREA TREATMENT ON D(-) AND L(+) LACTIC ACID IN CORN SILAGE

被引：13

作者：

SCHAADT, H

JOHNSON, RR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87077-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：802 / &

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