THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN

被引：16

作者：

CLARK, JH

机构：

来源：

关键词：

D O I：

10.1085/jgp.28.6.539

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：539 / 545

页数：7

共 10 条

[1] The inactivation of some plant viruses by urea [J].

Bawden, FC ;

Pirie, NW .

[2]

Burk NF, 1930, J BIOL CHEM, V87, P197

Clark, JH .

Clark, JH .

AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 73 (03) :649-660

[5] The denaturation of egg albumin by ultra-violet radiation [J].

Clark, JH .

[6]

HOPKINS F. GOWLAND, 1930, NATURE [LONDON], V126, P383, DOI 10.1038/126383a0

[7] Denaturation of proteins by urea and related substances [J].

Hopkins, FG .

[8]

LAUFFER M. A., 1943, Arch. Biochem., V2, P413

Lauffer, MA .

[10] Disintegration of tobacco mosaic virus in urea solutions [J].

Stanley, WM ;

Lauffer, MA .