BIOCHEMICAL MUTANT IN BARLEY RENDERS CHEMICAL STABILIZATION OF BEER SUPERFLUOUS

被引：50

作者：

VONWETTSTEIN, D

JENDESTRID, B

AHRENSTLARSEN, B

SORENSEN, JA

机构：

[1] CARLSBERG LAB, DEPT PHYSIOL, DK-2500 COPENHAGEN, DENMARK

[2] CARLSBERG RES LAB, DEPT BREWING CHEM, DK-2500 COPENHAGEN, DENMARK

来源：

关键词：

D O I：

10.1007/BF02906119

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：341 / 351

页数：11

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