AMINO ACID COMPOSITION OF CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKERS YEAST

被引：70

作者：

HAUSMANN, W

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1952年 / 74卷 / 12期

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D O I：

10.1021/ja01132a512

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：3181 / 3182

页数：2

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