INCORPORATION OF LONG-CHAIN FATTY ACIDS INTO LIPIDS BY RUMEN BACTERIA AND EFFECT OF BIOHYDRGENATION

被引：21

作者：

HAWKE, JC

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 248卷 / 02期

关键词：

D O I：

10.1016/0005-2760(71)90003-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：167 / &

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