MINT OILS - CHROMATOGRAPHIC MEASUREMENT OF VARIATIONS IN ESSENTIAL OILS WITHIN A SINGLE PLANT

被引：11

作者：

REITSEMA, RH

CRAMER, FJ

FASS, WE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 10期

关键词：

D O I：

10.1021/jf60080a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：779 / 780

页数：2

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[1] SEPARATION AND IDENTIFICATION OF SOME TERPENES BY A NEW CHROMATOGRAPHIC TECHNIQUE
KIRCHNER, JG
MILLER, JM
KELLER, GJ
[J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 420 - 425
[2] CHARACTERIZATION OF ESSENTIAL OILS - MENTHA GENUS OILS
REITSEMA, RH
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1954, 43 (07): : 414 - 418
[3] CHARACTERIZATION OF ESSENTIAL OILS BY CHROMATOGRAPHY
REITSEMA, RH
[J]. ANALYTICAL CHEMISTRY, 1954, 26 (06) : 960 - 963
[4] RELATION OF MATURITY AND CURING OF PEPPERMINT HAY TO YIELD AND COMPOSITION OF OIL
WATSON, VK
STJOHN, JL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (12) : 1033 - 1038