EFFECT OF AN ELEMENTAL DIET ON MORTALITY-RATES AND GASTROINTESTINAL LESIONS IN EXPERIMENTAL BURNS

被引：27

作者：

LANGLOIS, P

WILLIAMS, HB

GURD, FN

机构：

来源：

JOURNAL OF TRAUMA | 1972年 / 12卷 / 09期

关键词：

D O I：

10.1097/00005373-197209000-00004

中图分类号：

R4 [临床医学];

学科分类号：

1002 ; 100602 ;

摘要：

引用

收藏

页码：771 / +

页数：1

相关论文

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