THE BAKING QUALITY AND PROTEIN-CHARACTERISTICS OF A WINTER-WHEAT GROWN AT DIFFERENT LEVELS OF NITROGEN-FERTILIZATION

被引：58

作者：

TIMMS, MF

BOTTOMLEY, RC

ELLIS, JRS

SCHOFIELD, JD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740320709

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：684 / 698

页数：15

共 37 条

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