DEFICIENCIES IN OVER-HEATED SOYBEAN OIL MEAL

被引：50

作者：

CLANDININ, DR

CRAVENS, WW

ELVEHJEM, CA

HALPIN, JG

机构：

来源：

关键词：

D O I：

10.3382/ps.0260150

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：150 / 156

页数：7

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