STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION

被引：130

作者：

CRAMPTON, EW

COMMON, RH

FARMER, FA

WELLS, AF

CRAWFORD, D

机构：

来源：

关键词：

D O I：

10.1093/jn/49.2.333

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：333 / 346

页数：14

共 11 条

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WHEELER, DH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (06) : 278 - 283
[9] SCHLENK W, 1949, LIEBIGS ANN CHEM, V565, P204
[10] THE USE OF CHROMIC OXIDE AS AN INDEX FOR DETERMINING THE DIGESTIBILITY OF A DIET
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