FOOD YEAST - TORULA YEAST FROM POTATO STARCH WASTES

被引：27

作者：

REISER, CO

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 02期

关键词：

D O I：

10.1021/jf60022a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：70 / 74

页数：5

共 26 条

[1] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J].

ADAMS, SL ;

HUNGATE, RE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09) :1815-1818

[2] PENICILLIN FERMENTATIONS IN A WALDHOF-TYPE FERMENTOR [J].

BROWN, WE ;

PETERSON, WH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09) :1823-1826

[3]

CHILTON CH, 1949, CHEM ENG, V56, P97

[4]

DAWSON PR, 1950, YB AGR, P199

[5]

ELDRIDGE JW, 1950, CHEM ENG PROG, V46, P290

[6] ANTIBIOTICS DEVELOPMENT [J].

FORTUNE, WB ;

MCCORMICK, SL ;

RHODEHAMEL, HW ;

STEFANIAK, JJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (01) :191-198

[7] PRODUCTION OF FOOD YEAST FROM WOOD HYDROLYZATES - NUTRIENT REQUIREMENTS [J].

HARRIS, EE ;

HANNAN, ML ;

MARQUARDT, RR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (11) :2068-2072

[8] OXYGEN TRANSFER IN SUBMERGED FERMENTATION [J].

HIXSON, AW ;

GADEN, EL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09) :1792-1801

[9]

KERR RW, 1950, CHEM IND STARCH, P31

[10]

KLATT TJ, 1945, OIL SOAP, V22, P319

← 1 2 3 →