THE POSSIBLE RELATIONSHIP OF STARCH AND PHYTOGLYCOGEN IN SWEET CORN .1. CHARACTERIZATION OF PARTICULATE AND SOLUBLE POLYSACCHARIDES

被引：20

作者：

BOYER, CD

DAMEWOOD, PA

SIMPSON, EKG

机构：

来源：

STARKE | 1981年 / 33卷 / 04期

关键词：

D O I：

10.1002/star.19810330406

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：125 / 130

页数：6

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