EFFECT OF DEAERATION ON FLAVOR STABILITY OF CONCENTRATED SWEETENED CREAM

被引：2

作者：

ANDERSON, HA

TITTSLER, RP

BELL, RW

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)89972-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1818 / &

共 6 条

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[3] PONT E. G., 1955, Australian Journal of Dairy Technology, V10, P72
[4] Rogers L. A., 1920, J DAIRY SCI, V3, P122, DOI [10.3168/jds.S0022-0302(20)94255-8, DOI 10.3168/JDS.S0022-0302(20)94255-8]
[5] A MODIFIED PEROXIDE TEST FOR DETECTION OF LIPID OXIDATION IN DAIRY PRODUCTS
STINE, CM
HARLAND, HA
COULTER, ST
JENNESS, R
[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (02) : 202 - 208
[6] TAMSMA A, 1957, P 53 ACTAICM, P36