CHELATION OF IRON BY SUGARS

被引：203

作者：

CHARLEY, PJ

STITT, CF

SALTMAN, P

SARKAR, B

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1963年 / 69卷 / 02期

关键词：

D O I：

10.1016/0006-3002(63)91264-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：313 / &

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