ANALYSIS AND COMPARISON OF CAROTENOIDS OF SARCINA FLAVA AND S LUTEA

被引:8
作者
THIRKELL, D
STRANG, RHC
机构
来源
JOURNAL OF GENERAL MICROBIOLOGY | 1967年 / 49卷
关键词
D O I
10.1099/00221287-49-1-53
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:53 / &
相关论文
共 22 条
[1]  
BLESSIN CW, 1962, CEREAL CHEM, V39, P236
[2]  
CHARGAFF E, 1932, NATURWISSENSCHAFTEN, V20, P872
[3]  
CHARGAFF EDWIN, 1933, COMPT REND ACAD SCI [PARIS], V197, P946
[4]   ORANGE CAROTENOIDS - POLYOXYGEN CAROTENOIDS OF VALENCIA ORANGE JUICE [J].
CURL, AL ;
BAILEY, GF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (13) :685-690
[5]   REPRODUCIBLE RF VALUES IN THIN LAYER ADSORPTION CHROMATOGRAPHY [J].
DALLAS, MSJ .
JOURNAL OF CHROMATOGRAPHY, 1965, 17 (02) :267-&
[6]   A SIMPLE SATURATION CHAMBER FOR THIN LAYER CHROMATOGRAPHY [J].
DAVIES, BH .
JOURNAL OF CHROMATOGRAPHY, 1963, 10 (04) :518-&
[7]   THE CHEMICAL COMPOSITION OF THE PROTOPLAST MEMBRANE OF MICROCOCCUS-LYSODEIKTICUS [J].
GILBY, AR ;
FEW, AV .
BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 29 (01) :21-29
[8]  
GOODWIN TW, 1954, CAROTENOIDS, P118
[9]   THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA [J].
HUGH, R ;
LEIFSON, E .
JOURNAL OF BACTERIOLOGY, 1953, 66 (01) :24-26
[10]  
HUGHES DE, 1963, METHODS SEPARATION S, P8