CROSS-REACTIVITY AMONG BIRCH POLLEN, VEGETABLES AND FRUITS AS DETECTED BY IGE ANTIBODIES IS DUE TO AT LEAST 3 DISTINCT CROSS-REACTIVE STRUCTURES

被引：151

作者：

CALKHOVEN, PG

AALBERS, M

KOSHTE, VL

POS, O

OEI, HD

AALBERSE, RC

机构：

[1] NETHERLANDS RED CROSS,BLOOD TRANSFUS SERV,CENT LAB,POB 9406,1006 AK AMSTERDAM,NETHERLANDS

[2] REFAJA HOSP,DEPT ALLERGY,DORDRECHT,NETHERLANDS

[3] UNIV AMSTERDAM,EXPTL & CLIN IMMUNOL LAB,AMSTERDAM,NETHERLANDS

来源：

ALLERGY | 1987年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1398-9995.1987.tb02225.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：382 / 390

页数：9

共 17 条

[1] IMMUNOGLOBULIN-E ANTIBODIES THAT CROSSREACT WITH VEGETABLE FOODS, POLLEN, AND HYMENOPTERA VENOM
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[2] PURIFICATION OF HUMAN POLYCLONAL IGE BY IMMUNOSORPTION
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[3] INVESTIGATION OF POSSIBLE IMMUNOLOGICAL RELATIONSHIP BETWEEN ALLERGEN EXTRACTS FROM BIRCH POLLEN, HAZELNUT, POTATO AND APPLE
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[4] IMMUNOLOGICAL ANALYSES OF BIRCH POLLEN ANTIGENS, WITH SPECIAL REFERENCE TO ALLERGENIC COMPONENTS
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[5] EXTRACTION AND PROPERTIES OF APPLE ALLERGENS
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[6] ALLERGY TO APPLE, CARROT AND POTATO IN CHILDREN WITH BIRCH POLLEN ALLERGY
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[J]. ALLERGY, 1983, 38 (03) : 167 - 172
[7] FOOD HYPERSENSITIVITY IN PATIENTS WITH POLLEN ALLERGY
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[J]. ALLERGY, 1982, 37 (06) : 437 - 443
[8] BIRCH POLLEN-RELATED FOOD HYPERSENSITIVITY - INFLUENCE OF TOTAL AND SPECIFIC IGE LEVELS - A MULTICENTER STUDY
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[J]. ALLERGY, 1983, 38 (05) : 353 - 357
[9] IMMUNOLOGICAL INVESTIGATION OF POSSIBLE STRUCTURAL SIMILARITIES BETWEEN POLLEN ANTIGENS AND ANTIGENS IN APPLE, CARROT AND CELERY TUBER
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[J]. ALLERGY, 1985, 40 (04) : 264 - 272
[10] CROSS-REACTIVITY OF IGE ANTIBODIES WITH ALLERGENS IN BIRCH POLLEN, FRUITS AND VEGETABLES
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[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1984, 74 (03): : 235 - 240

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