RELATION OF AMINO ACID COMPOSITION AND MOFFITT PARAMETERS TO SECONDARY STRUCTURE OF PROTEINS

被引:20
作者
GOLDSACK, DE
机构
[1] Chemistry Department, Laurention University, Sudbury, Ontario
关键词
D O I
10.1002/bip.1969.360070303
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A statistical analysis of the relation between the amino acid composition of proteins and the amount of helical secondary structure as characterized by the Moffitt b0 parameter has shown a high degree of correlation of the b0 parameter with those amino acids whose homopolymers can form helical structures. Using the data for 107 proteins, a linear relation was found between b0 and the sum of the residue percentages of alanine, arginine, aspartic acid, cysteine, glutamic acid, leucine, andlysine. A statistical analysis of the Moffitt a0 parameter, on the other hand, showed no statistically significant grouping of amino acids in relation to the amount of secondary β structure in a protein. A plot of b0 versus a0–a 0R, where a 0R represents the a0 parameter for a fully denatured protein, for 55 proteins showed distinct nonlinearity. This nonlinearity was postulated to be due to presence of β structure, and a nomagram was constructed which allowed a semiquantitative estimate of the amount of helical and β‐type secondary structures from the b0 versus a0–a R0 plot. Copyright © 1969 John Wiley & Sons, Inc.
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页码:299 / +
页数:1
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