THE EFFECT OF SOLUTION COMPOSITION ON MICROTUBULE DYNAMIC INSTABILITY

被引:23
作者
SCHILSTRA, MJ [1 ]
BAYLEY, PM [1 ]
MARTIN, SR [1 ]
机构
[1] NATL INST MED RES, DIV PHYS BIOCHEM, RIDGEWAY, MILL HILL, LONDON NW7 1AA, ENGLAND
关键词
D O I
10.1042/bj2770839
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The exchange of tubulin dimer into steady-state microtubules was studied over a range of solution conditions, in order to assess the effects of various common buffer components on the dynamic instability of microtubules. In comparison with standard buffer conditions (100 mM-Pipes buffer, pH 6.5, containing 0.1 mM-EGTA, 1.8 mM-MgCl2 and 1 M-glycerol), the rate and extent of exchange, and thus of dynamic instability, are suppressed by increasing the concentration of glycerol above 2 M. Exchange is enhanced by the addition of further Mg2+ (up to 17 mM) or by the addition of Ca2+ (up to 0.4 mM). Phosphate ion (150 mM) has relatively little effect on the dynamic behaviour of microtubules, as judged by the exchange method. The findings are interpreted within the framework of the Lateral Cap model for microtubule dynamic instability, in terms of the effects of these changes on the intrinsic rate constants of the system. Changes in the critical concentration are consistent with changes in the absolute values of all dissociation rate constants of the system. By contrast, the extent of tubulin exchange depends selectively on the value of the dissociation rate constant for tubulin-GDP. A decrease in the extent of exchange, and hence in dynamic activity, is associated with a decreased value for this rate constant, and vice versa. The results also show good agreement of predictions of the model in treating the observed variations in the dynamic properties of individual microtubules, induced by different solution conditions.
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收藏
页码:839 / 847
页数:9
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