HELIX-COIL STABILITY CONSTANTS FOR NATURALLY OCCURRING AMINO ACIDS IN WATER .3. GLYCINE PARAMETERS FROM RANDOM POLY(HYDROXYBUTYLGLUTAMINE-CO-GLYCINE)

被引：89

作者：

ANANTHANARAYANAN, VS

ANDREATTA, RH

POLAND, D

SCHERAGA, HA

机构：

来源：

MACROMOLECULES | 1971年 / 4卷 / 04期

关键词：

D O I：

10.1021/ma60022a009

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：417 / +

页数：1

共 24 条

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[10] MOLECULAR THEORY OF HELIX-COIL TRANSITION IN POLYAMINO ACIDS .3. EVALUATION AND ANALYSIS OF S AND SIGMA FOR POLYGLYCINE AND POLY-L-ALANINE IN WATER [J].

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