COMPARISON OF THE ONION PLANT (ALLIUM-CEPA) AND ONION TISSUE-CULTURE .2. STIMULATION OF FLAVOR PRECURSOR SYNTHESIS IN ONION TISSUE-CULTURES

被引：16

作者：

SELBY, C ^{[1
]}

TURNBULL, A ^{[1
]}

COLLIN, HA ^{[1
]}

机构：

[1] UNIV LIVERPOOL,DEPT BOT,LIVERPOOL L69 3BX,MERSEYSIDE,ENGLAND

来源：

NEW PHYTOLOGIST | 1980年 / 84卷 / 02期

关键词：

D O I：

10.1111/j.1469-8137.1980.tb04430.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：307 / 312

页数：6

共 14 条

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[8] CHARACTERIZATION OF ALLIINASE OF ALLIUM CEPA (ONION) [J].

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[9] COMPARISON OF THE ONION PLANT (ALLIUM-CEPA) AND ONION TISSUE-CULTURE .1. ALLIINASE ACTIVITY AND FLAVOR PRECURSOR COMPOUNDS [J].

SELBY, C ;

GALPIN, IJ ;

COLLIN, HA .

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[10] CLONAL VARIATION IN GROWTH AND FLAVOR PRODUCTION IN TISSUE-CULTURES OF ALLIUM-CEPA L [J].

SELBY, C ;

COLLIN, HA .

ANNALS OF BOTANY, 1976, 40 (169) :911-918

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