BUTTER ADULTERATION - DETECTION OF HYDROGENATED FATS IN BUTTER FAT BY MEASUREMENT OF CIS-TRANS CONJUGATED UNSATURATION

被引：32

作者：

BARTLET, JC

CHAPMAN, DG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 01期

关键词：

D O I：

10.1021/jf60113a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：50 / &

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